His sweetheart : Nikon D90 DSLR Camera

Last thursday George finally purchased his very 1st DSLR camera, after itchy for one year!! He really can "tahan" yea.. lolz.. Definitely I support him for his decision as he loves photography and it's good that he can shoot nice photo for me to post to my blog !!! wahaha ...

Deng deng deng ... Here it is ..



He bought Nikkor AF-S DX VR 18-200mm F3.5-5.6G lens as well ..



The next day he can't wait to try it out.. we went random shooting at the pool side of our apartment ..







Passed right for first timer ? Gambateh my dear!

Sanbanto Premium Pork 三板头猪肉专卖店

ATTENTION Porky's lover!!! You wouldn't want to miss this, as I'm recommending you a yummy nice pork specialized cafe : Sanbanto Premium Pork Cafe


It's located at SS2 Petaling Jaya, same row as the dessert shop 记得食 & Yu Yan Sang.

The uniqueness of Sanbanto is they sell fresh pork also starting from 7am to 8pm daily. They are pasar and they are cafe at the same time.. cool rite?

Pink piggy welcomed us at the entrance. Hey..little piggy..I'm going in now ya ..



There's a counter selling fresh pork at the entrance of the shop.. A blackboard showing the type of pork and price of it..





Oh no!! I found some dead bodies in the freezer room of this shop!!!



No worries, it won't affect your appetite as you won't notice it. It just seen as dark glass room if they didn't turn on the light.

Okie.. back to the foods!
Their menu is freaky simple, which is just one piece of folded double printed A4 paper!! They are selling western style food, which is really hard to guess from their shop name ...

Here are some of the foods we tried ..

Snack for cheese lover ~ Cheese Baked Meatball @ RM8
The juicy meatball and the creamy sauce is simply ... yummylicious!!!



Carborana Spaghetti with Wild Mushroom & Bacon @ RM16 I'm totally in love with this pasta ... keep thinking of it..



Short Rib Spaghetti with Mear sauce and Basil @ RM21
Hmm.. this one normal only.. but the pork rib is really tenderly soft..



Chef's recommended ** BBQ Pork Rib @ RM38
It's tempting good ...



Look at it... it's with layers of sinful yet delicious fat and meat.. soft, juicy and melted immediately in mouth...it matched perfectly with the BBQ sauce as well





Another Chef's recommended dish : 三板头Bacon & Cheese Burger @ RM17



A very special sandwich : Pork Liver Pate with Toasted French Village @ RM 11



The minced pork liver is to eat with french toasted .. I didn't try it as I don't eat inner parts, but according to Holly it tastes a bit weird but still nice to eat ...



The only 2 desserts selling here are :

Chef's recommended ~ ** Pistachio Pannacotta ..with wild berry sauce @ RM9


Ow.. so sweet.. I love it too.. it's really nice to eat with the mango cubes ..

Hot Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream @ RM12
Oh well, I still prefer Pistachio more...



They are having glass-sealed "opened" kitchen, so that guests can look at how busy the chefs are preparing foods..



6 of us spent total bill of RM154 .. Warm water are free of charge..



The shop is quite occupied with the fresh pork stalls, freezer room and the kitchen, left with limited seats for guests.. so i will strongly recommend you to call for table reservation before you pay a visit.

Sanbanto
32, SS2/63,
Petaling Jaya,
47300 Selangor

Tel: +603 78761728

Business Hour
Fresh Pork: 7.00am - 8.00pm
Food: 11.30am - 3.00pm, 6.00pm - 10.00pm



Fellow readers, Happy Makan - Makan !!