It's located at SS2 Petaling Jaya, same row as the dessert shop 记得食 & Yu Yan Sang.
The uniqueness of Sanbanto is they sell fresh pork also starting from 7am to 8pm daily. They are pasar and they are cafe at the same time.. cool rite?
Pink piggy welcomed us at the entrance. Hey..little piggy..I'm going in now ya ..
There's a counter selling fresh pork at the entrance of the shop.. A blackboard showing the type of pork and price of it..
Oh no!! I found some dead bodies in the freezer room of this shop!!!
No worries, it won't affect your appetite as you won't notice it. It just seen as dark glass room if they didn't turn on the light.
Okie.. back to the foods!
Their menu is freaky simple, which is just one piece of folded double printed A4 paper!! They are selling western style food, which is really hard to guess from their shop name ...
Here are some of the foods we tried ..
Snack for cheese lover ~ Cheese Baked Meatball @ RM8
The juicy meatball and the creamy sauce is simply ... yummylicious!!!
Carborana Spaghetti with Wild Mushroom & Bacon @ RM16 I'm totally in love with this pasta ... keep thinking of it..
Short Rib Spaghetti with Mear sauce and Basil @ RM21
Hmm.. this one normal only.. but the pork rib is really tenderly soft..
Chef's recommended ** BBQ Pork Rib @ RM38
It's tempting good ...
Look at it... it's with layers of sinful yet delicious fat and meat.. soft, juicy and melted immediately in mouth...it matched perfectly with the BBQ sauce as well
Another Chef's recommended dish : 三板头Bacon & Cheese Burger @ RM17
A very special sandwich : Pork Liver Pate with Toasted French Village @ RM 11
The minced pork liver is to eat with french toasted .. I didn't try it as I don't eat inner parts, but according to Holly it tastes a bit weird but still nice to eat ...
The only 2 desserts selling here are :
Chef's recommended ~ ** Pistachio Pannacotta ..with wild berry sauce @ RM9
Ow.. so sweet.. I love it too.. it's really nice to eat with the mango cubes ..
Hot Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream @ RM12
Oh well, I still prefer Pistachio more...
They are having glass-sealed "opened" kitchen, so that guests can look at how busy the chefs are preparing foods..
6 of us spent total bill of RM154 .. Warm water are free of charge..
The shop is quite occupied with the fresh pork stalls, freezer room and the kitchen, left with limited seats for guests.. so i will strongly recommend you to call for table reservation before you pay a visit.
Sanbanto
32, SS2/63,
Petaling Jaya,
47300 Selangor
Tel: +603 78761728
Business Hour
Fresh Pork: 7.00am - 8.00pm
Food: 11.30am - 3.00pm, 6.00pm - 10.00pm
Fellow readers, Happy Makan - Makan !!
7 comments:
Sweat.. You eat a lot Anne!!! Now I understand why you miss the pork rib so much.. Yummy~~ And nice new layout for your blog! Hahaha...
Beside, I found out that you seems using DSLR to taking all those shot, change camera?? Nice shot! =)
Haha.. a lot arr? But it's shared by 6 of us wor.. Actually I think i can finish the pork rib myself.. lolz
Yea.. your eyes so sharp ya.. tat's my hubby new baby.. Nikon D90, he is photographer, nothing to do with me..haha
Wowhow... totally brand new layout with very nice pink theme... guess you must put in lots of efforts but it is darn cool! First time heard selling pork also can be so glamorous :D You did a fantastic reporting Anne ... the boss owned you a full plate of sumptuous pork ribs ;)
Can tell the pictures were taken with new DSLR hoh?
hey ben, thanks for your comments too..
I spent 2 days for the template, it's great to hear compliment on it :) Can I know how you did the photo roll on your blog? Thinking to get one too :)
Yea.. i will print out your comments to redeem the pork ribs from the boss ya.. lolz
wow nice!! but i still prefer the german snizzel, indonesia babi guling + babi XXX, australia ribs =p erm... thanks for sharing though... at least i know malaysia is getting to have variety kind of restaurants... like those in the garden, bukit bintang, and now pj :)
hey ah fu, not everyone fortunate like you can go all around mah..
Thanks god we still able to admire nice food even in M'sia.. :)
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