Fresh river fish at Loong Sing Restaurant, Bukit Tinggi

What will you relate “Bukit Tinggi” to? Berjaya Hills Resort? Colmar Tropicale? I will relate it to nice and cheap foods + fresh river fish!!!

Recently I tried out a nice restaurant -- “Loong Sing Seafood Restaurant” at Kg Bukit Tinggi, on the way back to George’s hometown Karak. The place got a lot of similar restaurant and is just next to Karak Highway.

This shop is famous of their steam frogs 生煲田鸡and fish paste西刀鱼滑. We only able to try their fish paste, since their frogs is out of stock that day.

Fish paste with mushrooms 三菇清炒西刀鱼滑 (RM22) . Their fish paste is made using 西刀鱼so is very springy and fresh.

Yong Tau Fu.. RM1 for each..

It’s a big one, and full of filling.. Bentong’s Tau Pok (豆卜) texture is different from KL one, it’s very soft and nice. KL Tau Pok’s texture more like plastic and hard to chew.

Stir baby watercress (Only RM4!!!)

Ginger wine chicken 姜酒鸡 (RM16)


This is the best of all – Claypot Cat Fish 生煲白须公 I never try cat fish as nice as this one!! The fish is so smooth and can melt in mouth!! I can’t think of any words in English to describe it..香滑可口，入口即溶。。It taste so sweet and don’t have those “mud” smell that normally river fish should has. It is only cost us RM27, do you believe it??


This delicious meal is only cost 6 of us RM88. A very nice number!!

Is the food and price tempting? To get there from KL, follow Karak Highway, slow down your vehicle when approaching Bukit Tinggi. Follow the direction of Kg Bukit Tinggi. There are a lot of restaurant around the area with the signboard showing fresh river fish, just look for the Restaurant name "Loong Sing Seafood Restaurant", it should be at your right hand side.


After meal, you can always continue driving further to Bentong, to try out the Kow Po Ice Kacang recommended in my last post !

http://anne-powered.blogspot.com/2009/05/kow-po-home-made-ice-cream.html